Is There Arsenic In Your Rice?

Brown Rice (image via Wikipedia)

Over the past several years there has been an active discussion about whether the arsenic that is found in various crops is of significant health concern.  Arsenic occurs naturally in many soils, and it is taken up particularly by rice.  In the US the FDA is still conducting a full-blown risk assessment; in the mean time they have issued a few cautious guidelines .  To the extent that arsenic is a concern (and I believe the jury is still out), it is not something that differs between conventional and organic.  There are some differences by the type of rice (basmati, jasmine etc), and probably by geography (but the FDA is not yet prepared to make generalizations about that).

There has also been rice/arsenic research going on in Europe and a progress report about that has just been published in Horizon - the EU Research and Innovation Magazine.  I've recently agreed to an article sharing arrangement with Horizon in which I will highlight and link to agriculture related articles that are of potential interest to the readers of Applied Mythology.  From time to time they may also do the same for articles I write that involve EU research.

The Horizon article describes four areas of research touching on the arsenic and rice question.  The first is an evaluation of arsenic levels in various samples of rice and rice-based foods in the UK.  This is in anticipation of an upcoming change in EU regulations that will set 0.1 ppm as the maximum allowable level of inorganic arsenic in foods.   Many samples were above that new threshold which is 1/2 of the prior CODEX (International standard) threshold.  The basis for the new level was a risk assessment which relied heavily on assumptions about the ratio of dangerous inorganic arsenic relative to organic forms.

Horizon also covers research in Spain, on how cultural practices, regarding water and fertilizer management, can make significant differences in the final arsenic levels.  Perhaps in time this will help farmers achieve the new, low standards.  Another research program is investigating the processes of bio-methylation and bio-volatilization which are currently poorly understood, but which may someday offer ways to minimize final arsenic levels.

The other research studies how cooking methods influence arsenic levels.  For instance cooking in excess water and draining (as is common with pasta) can remove quite a bit of arsenic.  That is of most utility for brown rice because for fortified white rice that process significantly diminishes the nutrient value of the food.

You can see more interesting detail in the Horizon post including links to the individual research efforts.

You are welcome to comment here and/or to email me at savage.sd@gmail.com

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What Is Given Up When EU Countries Opt-out Of GMO? And For Whom?

A deadline passed on Oct. 3 for countries in the EU to opt out of future "GMO Crop" planting approvals. This "opt out" arrangement was a compromise designed to also allow some other EU countries to move ahead with GM approvals - something that has been extremely difficult to do through any united EU regulatory process.  There is a possibility that farmers in these countries may finally be allowed to use 20-year-old technology that is widely adopted around the world.  On the other side of the coin, there are 19 countries have indicated that they wanted to eschew this technology indefinitely (Austria, Belgium (Wallonia), Bulgaria, Croatia, Cyprus, Denmark, France, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Luxembourg, Malta, The Netherlands, Poland, Solvenia, the UK - Scotland, Northern Ireland and Wales). The scientific community in the EU is appalled by the way that politics trumps science, but their voice has had little effect.  It is worthwhile to consider what these anti-GMO countries are not giving up, what they are giving up, and who it is that will be affected by the decision.

What Isn't Being Given Up

Few if any farmers in the "opt out" countries will have to give up their prior use of biotech crops. They have never had that opportunity, so this changes nothing in terms of existing practice. Also, since this only pertains to crops grown in the EU, it won't likely change the fact that the region has been importing massive amounts of "GM" animal feed crops from countries that allow biotech traits. Countries in the EU often present themselves as net exporters of food, but that is only true in terms of net income.  Many EU countries import animal feed and then export meat, dairy and other higher value products. That part of their economy is very dependent on imports, and these current changes are in no way a move towards food supply self sufficiency in the region.

The EU consumers in these 19 countries are not giving up their own comfort.  These relatively rich countries will probably never feel any food security ramifications from this opt-out.  If their own farmers can't supply something they demand, it can always be imported, and their buying power will exceed that of other import dependent societies around the world when supplies are tight.

So overall, the vast majority of people in these 19 countries who don't farm are not giving up anything through this politically-driven decision to opt out of one particular method of plant genetic modification.  However that is not the case for everyone.

What Is Being Given Up In the 16 Opt-Out Countries- Options for Farmers

The farmers in the 19 opt-out countries do not have "GMO" crop options today, but there are potential biotech traits that would be very helpful for them in the future - a future that will be limited by this opt-out decision. (see specific examples below.) Because only a tiny minority of citizens in the developed world still farm, farmers lack political clout.

Foreground shows potatoes not treated for Late Blight, fungicide treated potatoes in the back. Image by D. Inglis

Potatoes are a major crop in many of these countries, and EU-based technology groups like the Sainsbury Lab have logically used biotechnology to move disease resistance genes from wild, Andean potatoes, into commercially relevant European potato cultivars. That is extraordinarily difficult to do through "conventional breeding" because potatoes don't normally reproduce through seed. The biotech potatoes are resistant to the disease which caused the Irish Potato Famine and which requires extensive fungicide treatment today. The potato growers in the 16 countries are being told that they must give up that option. Olives are an important, ancient, and culturally important crop in some of the opt-out countries, particularly Italy.  That venerable crop has only recently begun to face a threat from an exotic, introduced disease.  A "GMO" option might be one of the best hopes for olive farmers, but they are being told that their fellow citizens have decided to deny them that potential solution.  Many of the 19 countries have important wine industries.  They, like all wine grape growers, are growing the traditional grape cultivars that have hundreds of years of reputation.  Biotechnology is an extremely logical way to move some disease resistance genes from other wild grape species around the world.  That won't happen.  The opt-out countries are definitely giving up things that would benefit their minority farmer citizens, but when politics trumps science for regulation, the farming community will always be the loser.

The Ramifications Of These Opt-Outs Beyond Europe's Borders

If this was simply about some relatively rich countries that represent only a small fraction of global population and had negative ramifications for only their farming community, it would be one thing.  Unfortunately, throughout the history of "GMO Crops," the decisions of EU countries have had widespread ramifications in developing countries where billions of much poorer people live.  In his book, Starved for Science published in 2008, Robert Paarlberg documented how the mostly EU-based "rich world" precautionary approach to biotech crops was projected on Africa in particular, and developing nations in general. Some countries in Africa, such as Kenya are seeking to break through this blockage, but these are the exceptions. Certain environmental NGOs have made anti-GMO campaigning central to their activities in the developing world and have put tremendous effort into opposition to "GMO" options.  They have opposed insect resistant Bt-Brinjal which would be an alternative to repeated insecticide treatments, typically applied hand and even by children.

From blogger Joan Conrow who interviewed farmers in India. "“I am waiting for the Bt brinjal. We cannot continue this crop with so much spraying. After two, three days, my skin is itching and I feel nausea. Sometimes I feel like maybe I am going to die.”

They have prevented the introduction of Golden Rice which could prevent vitamin A deficiencies that often cause blindness and death in some poor regions today. They have opposed the introduction of disease resistant bananas in parts of Africa where bananas are an important part of the food supply that is threatened by a new pathogen.   This "opt-out" phenomenon in parts of the EU is likely to reinforce the role of rich world influence on policy decisions in countries where food security is a far more pressing issue.

So this round of opt-outs changes nothing in terms of current farming practice and has no real cost to the citizens in these countries who are driving the decision.  It does; however, have real costs for others.  It will deny many EU farmers potentially valuable options in the future, particularly as the science of genetic engineering advances.  It will foster continued "green imperialism" which is the export of Europe's extreme precaution to parts of the world where food scarcity is real and where farmers could greatly benefit from biotechnology.  This is frustrating considering that crop biotechnology was introduced with great care and regulatory preparation.  The technology has an excellent track record of safety as well as economic and environmental benefits.  I guess what we have learned is that there is no statute-of-limitations on saying "the sky is falling."

You are welcome to comment here and/or to email me at savage.sd@gmail.com

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Who Controls The Food Supply?

Who has actually has the control? Maybe not who you think. Certainly not Pinky and the Brain.

(The serious part of this post originally appeared on Forbes, 6/26/15)

A common anti-GMO narrative is that large international companies seek to “control the food supply” through patents and the ownership of seed companies.  Ironically, the opponents of plant biotechnology have exercised a far more significant degree of “control”.  Very few of the possible “GMO” crop options have ever been commercialized in either the developed or developing world.  It gives me no pleasure to say this, but over the last 20 years I've watched as anti-GMO activists have successfully employed three, potent control strategies:  political over-ride of the regulatory system, manipulation through brand protectionism, and pressure exerted via importers. 

The farmers who have been granted the opportunity to grow biotech crops have adopted them enthusiastically. The traits have provided growers with logistical advantages, reductions in risk, and/or economic benefits. This has been true in both the developed and developing world.

Adoption rates of biotech varieties in various crops and geographies (data from The Context Network, USDA-APHIS, FAO-Stats)

However, very few of the world's fruit or vegetable growers have had a biotech option, nor have the farmers who grow wheat, barley, rice, potatoes or pulse crops.  This is true in spite of the fact that genetic engineering could address important and even critical needs in those crops.

Political Over-ride

The first success of the anti-GMO movement was the politically driven decision by most of Europe not to allow biotech crops to be cultivated and to require GMO labeling of foods.  The response of those food companies was to avoid GMO ingredients so they would not have the stigma of a label.  The EU subsequently funded a huge amount of safety testing, and their scientific bodies have concluded that there is no special risk associated with these foods.  But for Europe, politics still trumps science and that phenomenon has been exported through European influence on governments throughout the developing world.  Groups like Greenpeace have also aggressively opposed any efforts to allow poor farmers around the world to ever try out the technology.  The food supply for the poor is certainly being “controlled,” but by the activists, not by the seed companies.

Manipulation Through Brand Protectionism

A strategy of the anti-GMO movement for control of the rich world food supply has been to exploit brand protectionism.  The first example was with the potato industry.  An insect resistant potato was launched in 1996 at the same time as biotech traits were first commercialized in soybeans, cotton and Canola.  I interviewed many potato growers in the first few years the trait was available and they were extremely happy to have a solution to their most damaging insect pest, the Colorado Potato Beetle.

Colorado Potato Beetle Damage (photo by Jeff Hahn, UMN Extension)

Potato growers were also excited about virus resistance and improved storage traits that were in the product development pipeline.  Frito-Lay was sponsoring biotech trait development in universities for the potatoes used to make chips.  The activists recognized that in the North American potato industry, McDonald’s and Frito-Lay have enormous economic leverage as the biggest customers for frozen fries and chipping potatoes. They threatened those company’s brands with the prospect of unwanted press attention through targeted protests.  At McDonald’s, the decision was taken at the CEO level to avoid the brand risk, and so, in three phone calls to frozen fry producers, biotech potatoes were finished (I know this from three people who participated in that meeting).  A similar marketing-driven decision at Frito-Lay led to termination of their development programs.  There was nothing the potato growers, the major processors, or Monsanto could do about it because of the market power of those huge food companies – companies who effectively yielded that leverage to the control of the activists.  Meanwhile, potatoes still require extensive and costly pest control measures.

Brand Protectionism's Expanded Reach

The success of the activists in exploiting brand protectionism had a major chilling effect on other crops with high profile, consumer brands.  In the mid 1990s there was a great deal of interest in biotechnology solutions.  I was personally aware of projects that had been started or which were planned for bananas, coffee, grapes, tomatoes, lettuce, strawberries and apples.  When MacDonald’s and Frito-Lay acquiesced to the activist pressures around 1999, all the planning and work was halted in those and other brand-sensitive crops.  The ag biotech companies like Monsanto or Syngenta or DuPont essentially gave up on biotech efforts in “specialty crops” and focused only on the big row crops.  Fifteen years later that pattern of effective activist control remains largely in place.

Fusarium head blight of wheat (right) reduces
yield and leads to rejected loads because of the
DON mycotoxin (Wikimedia image)

Pressure Exerted Via Importers

At the turn of the century there were two biotech traits poised for commercialization in wheat in the US and Canada (wheat being one of the largest and most extensively traded crops in the world).  There was to be a herbicide resistance trait from Monsanto, and also a disease resistance trait from Syngenta.  Once again, I had the opportunity to interview many wheat growers to assess their interest in these options.  Most already had positive experiences growing biotech soy, corn or Canola, and they were keen to try the new wheat options.  They never got that chance.  Major wheat importers from Europe threatened to boycott all North American wheat if any commercial biotech varieties were planted in the US or Canada.  Europeans grow a great deal of wheat, but they need the high quality Hard Red Spring Wheat and Durum pasta wheat grown in the Northern Plains and Prairie provinces.  European bread and pasta makers did not want to have to label their products as containing GMOs, knowing that this would make them the subject of activist pressure.  So they used their considerable economic leverage as importing customers and made the boycott threat (not in a public way, but quite clearly).  The wheat grower organizations in the US and Canada could not resist and reluctantly asked Monsanto and Syngenta to stop their programs.  Both companies complied.  This was a clear example of food supply control – control based on the activist’s ability to create marketing issues for the sort of companies that really do have leverage.

The anti-GMO movement continues to use the threat of brand damage to get food companies and food retailers to use their market power to inhibit the introduction of new biotech traits and crop options.  These same strategies may well block second generation traits in apples, potatoes, citrus, and tomatoes.  The GMO labeling efforts and non-GMO projects are transparently being pursued with the goal of eliminating even the few existing biotech crops.

So who controls the food supply? Does that control entail any respect for the opinions and needs of farmers?  Do those that exercise the control contribute in any way to solutions to real world challenges and threats to the food supply?  Do those that exercise the control help to develop useful tools for the resource-poor farmers in the developing world?  Are any of the big food industry players with critical leverage willing to resist the control that is being achieved via their market power?  Are consumers happy with the reality of a food supply controlled by those who reject sound science?  Are they happy with a food supply controlled with the aid of food companies who profit from the fears that they and their allies have planted?

You are welcome to comment here and/or to email me at savage.sd@gmail.com

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